First Urban Organic Adventure

So tonight I used the kale, half a red onion, and 3 small potatoes from our order to make a Spanish tortilla. A Spanish tortilla is actually more like an omelette or a frittata. It took a bit longer than I would normally like to take on dinner but part of that had to do with the fact that I thought we had eggs and we didn't so I had to walk to the store. Otherwise it wasn't so hard. Here it is cooking:


And here's the final product:


All the hard work paid off because it was totally satisfying and delicious. Knowing Patrick, when he gets home from work tonight he'll eat it, just with a big dose of hot sauce because the man can't walk by a bottle without using it...liberally.

Here's the recipe if you want to try it for yourself. Enjoy!